Culinary Philosophy

Heritage, Health and Happiness

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The Michelin star

In 2002, Alfred became the youngest Indian chef to earn a Michelin star. He has had Michelin star for 13 years.

 

One of London’s most iconic Indian chefs

Alfred Prasad is highly lauded for his original take on traditional Indian cuisine. His mouth-watering seasonal menus put a fabulous 21st century spin on age old dishes; delicately balancing creativity and authenticity.

Seeking new spices

“In my ideal kitchen, I’d pick Alan Ducasse from Paris, Australian chef Shane Osborne, Irishman Richard Corrigan from Lindsay House, Alfred Prasad from the Tamarind in Mayfair and Angela Hartnett from the Connaught.....

Gordon Ramsay

Culinary expertise

“We truly had a wonderful exprience and you were certainly one of the highlights. Your flexibility, eagerness to please, and willingness to accommodate one’s individual taste is remarkable. Everything you prepared was so wonderful exemplified the authentic flavours and immense diversity of Indian cuisine.....

Mark Neukomm, General Manager, The Ritz-Carlton Bahrain

Merged flavours

“Chef Alfred effortlessly merged flavours and foods from different genres to create the sublime. Our own kitchen team were grateful for the opportunity to work and learn from Chef Alfred.....

Shamindra Fernando, General Manager, Aditya resorts, Galle, Sri Lanka