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National Curry Week, NOV 2017 Great British Chef’s
The variety of cuisines and micro cuisines across India’s many regions is extensive, and for the most part under-appreciated by Britain’s diners.
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A Journey Through Time in Calcutta
Bengal (Calcutta in particular) has always fascinated me in an almost fabled sort of way. There are so many cultural influences that dot its history,
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A Journey to Chettinad with Alfred Prasad
The variety of cuisines and micro cuisines across India’s many regions is extensive, and for the most part under-appreciated by Britain’s diners.
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Shahjahanbad, A Slice of Living History
My personal journey with Old Delhi began in the mid 1990s. My advanced chef training after hotel school was at the ITC Maurya Sheraton in