Mango and Chickpea Salad
Ingredients
- 3 tbsp Tamarind Pulp
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Grated Ginger
- 1 tbsp Grated Jaggery (or) Honey
- Salt and Black Pepper according to taste
- 1 Salad Mango (or) Semi-Ripe Mango cut into matchsticks
- 1 tbsp Degimirch Chilli Powder
- 400 g Cooked Chickpeas
- 1 Red Pepper (small dice)
- 100 g Cooked Red Quinoa
- 30 g Baby Radish (sliced)
- 2 tbsp Peanuts (toasted and crushed lightly)
- 1 tbsp toasted sesame seeds
- 20 g Baby Salad Leaves
- Mustard Cress (optional)
Instructions
- Whisk all the ingredients of the tamarind dressing and set aside.
- Sprinkle chilli powder over the mangoes; toss well and set aside.
- In a large mixing bowl, combine chickpeas, quinoa, red peppers; add tamarind dressing and toss well to combine.
- To finish, place salad leaves in the serving plate,transfer the chickpea mixture to the centre of this bowl. Add the chilli-mango,baby radish. Sprinkle peanuts, sesame seeds and cress.