GREATBRITISHCHEFS.COM

ALFRED PRASAD CHEF – GREAT BRITISH CHEFS

Alfred Prasad is a very highly regarded chef – and rightly so. The recipes that Alfred Prasad creates are imaginative interpretations of the rich cuisine of…

DTNEXT.IN

INDIA IS BLESSED WITH FOOD HERITAGE: CHEF ALFRED PRASAD

I also love a good meen kozhambu in which I add maanga vathal from Chettinad. Kongunadu and Chettinad dishes feature extensively at home …

THEHINDU.COM

LOCKDOWN COOKING TIPS AND RECIPE FROM CHEF ALFRED PRASAD

The man behind London’s Michelin starrred restaurant Tamarind of Mayfair and Delhi’s Omya has been helping out his neighbours …

TAPF.ORG.UK

MICHELIN STAR ALFRED PRASAD KHICHDI RECIPE FOR AKSHAYA PATRA

Here is the rejuvenating Khichdi recipe done by Michelin Star Alfred Prasad just for Akshaya Patra Foundation…

INDIATODAY.IN

SOUL KITCHEN, PSARI PLAKI: GREEK-STYLE COMFORT

Delight your tastebuds with Greek-style baked fish with tomato sauce during the lockdown. Summer heat and an extended lockdown …

HINDUSTANTIMES.COM

SHOWINESS IS OUT, SENSIBILITY IS IN

If there’s one word that sums up how food’s going to be like this year, it’s sensible. Simplicity and transparency will vote out unneeded fanfare…

BUSINESSTODAY.IN

SFOOD OF THE DECADE TO BE DRIVEN BY VEGETARIANISM AND MICRO CUISINES

What will set the tone for the next decade is the rise of vegetarianism and veganism, says Michelin Star Chef Alfred Prasad…

FINANCIALEXPRESS.COM

THERE IS MORE TO MODERN INDIAN CUISINE THAN WESTERN PLATING

Post a year-long refurbishment when they reopened, the much lauded 360 was flocked by patrons who had missed it like oxygen for the last 365 days or so…

FOODANDWINE.IE

ALFRED PRASAD: “PEOPLE OFTEN MISINTERPRET THE MEANING OF THE WORD SPICE“

The Michelin star chef talks about his involvement in Doolally. Already at the helm of more than thirty outlets in Dublin, Irish hospitality group Press…

IRISHTIMES.COM

FIRST LOOK: NEW INDIAN RESTAURANT WITH MENU CREATED BY MICHELIN-STARRED CHEF

The Press Up group has drafted in a London-chef to create the menu for Doolally, its new 220-seat Indian restaurant in Dublin…

QATAR-TRIBUNE.COM

MICHELIN STAR CHEF SPICES UP INDIAN CUISINE TO BOND WITH QATAR

Talking to Michelin-starred chef Alfred Prasad is like having a conversation with a culinary philosopher. The youngest Indian chef to get Michelin star, Pr…

TRAVELANDLEISUREINDIA.IN

MICHELIN STAR CHEF ALFRED PRASAD’S MAGIC AT OMYA, THE OBEROI DELHI

Under the able hands of Chef Afred Prasad, Omya always surprises with its ever-changing menu & authentic Indian flavours…

FINANCIALEXPRESS.COM

SUMMER SOLACE: DELHI PREPARES FOR THE SCORCHING HEAT WITH FRESH FLAVOURS

Delhi prepares for the scorching heat with fresh, light flavours. Alfred Prasad has little tolerance for the Indian summer and the scorching heat….

LIFESTYLEASIA.COM

THERE’S A NEW MICHELIN STAR MENU IN DELHI & HERE’S WHY YOU SHOULD TRY IT

The new spring selection by Michelin Starred Chef Alfred Prasad at Omya, Oberoi Delhi, is a beautiful play on lighter flavours that are a must-try…

SUNDAYGUARDIANLIVE.COM

HOMECOMING OF THE YOUNGEST INDIAN MICHELIN-STARRED CHEF

Chef Alfred Prasad was just 29 years old when he received the coveted Michelin star in 2002, becoming the youngest Indian chef to achieve the title…

CHENNAIEXPATGUIDE.COM

PUMPKIN TALES LAUNCHES MASTERFUL LONG TABLE SPECIAL DINNERS

What do you say when the Creative Chef and an owner of one of your favorite restaurants in Chennai—and a Conde Nast Traveller 50 Best in India—calls…

RESTAURANTINDIA.IN

INVISIBLE ASPECTS OF YOUR RESTAURANT BUSINESS WHICH YOU MIGHT HAVE IGNORED TILL NOW

Here are the essentials that need to be taken care of when managing the restaurant….

NEWINDIANEXPRESS.COM

GET, SET, HEAT, EAT

The youngest Indian chef to receive a Michelin star, Alfred Prasad was back in Chennai after ages; this time around to launch Sumeru Foods’…

THEHINDU.COM

WHAT CHEF ALFRED PRASAD READS

Ahead of his discussion at The Hindu Lit For Life, the chef weighs in on the role of books in his line of work…

LIFESTYLEASIA.COM

TASTE  ALFRED PRASAD’S MENU AT OMYA

From being the youngest Michelin Starred Indian chef, to winning it for 13 consecutive years, here’s Chef Alfred Prasad on his food philosophy and Omya….

THEHINDU.COM

PRIDE AND PROVENANCE

All for local and seasonal food, Chef Alfred Prasad says it’s high time that chefs take the effort to source artisanal produce…

INDULGEXPRESS.COM

A MEAL CREATED BY A MICHELIN STAR CHEF, AT HOME!

Now you don’t need to pay exorbitant prices to taste a meal created by a Michelin star chef. Just head over to your nearest supermarket…

DAILYO.IN

WHY ALFRED PRASAD IS A CULINARY PHILOSOPHER

When you talk to Alfred Prasad, who’s best known for the direction he gave to the Michelin-starred London restaurant…

INDULGEXPRESS.COM

CHEF ALFRED PRASAD MAKES A COMEBACK TO INDIA

The chef talks about how Indian cuisine has changed with time and is one of the leading cuisines in the UK…

ECONOMICTIMES.INDIATIMES.COM

CHEF ALFRED PRASAD IS BACK – WITH A BIT OF MICHELIN AT THE TABLE

Set in the recently-refurbished Oberoi, New Delhi, is Omya. A dream child of PRS Oberoi, standing pretty right beside the iconic threesixty…

THREECLIVEROAD.COM

CHEF ALFRED PRASAD – TEA@3 – NO. 3 CLIVE ROAD

In conversation with Chef Alfred Prasad Master Chef / Global Restaurant Consultant / Food Cycle Ambassador…

LIVEMINT.COM

ALFRED PRASAD: THE PRODIGAL CHEF RETURNS BACK

It’s a homecoming for Alfred Prasad, who moved to London looking to change the way the world looked at Indian food…

ECONOMICTIMES.INDIATIMES.COM

OBEROI NEW DELHI REOPENS: THE FAVOURITE OF DELHI’S SWISH SET IS SAME YET DIFFERENT

After a Rs 600 crore makeover, the Oberoi in New Delhi opens its doors to subdued aesthetics, an intimate cigar room and a fine-dining restaurant…

INDIANEXPRESS.COM

‘IT’S ABOUT BRINGING A HEALTHIER, LIGHTER MEAL’

Chef Alfred Prasad, who takes charge of Oberoi Delhi’s new Indian restaurant, Omya, on reinventing Indian cuisine….

INDEPENDENT.CO.UK

BRUNCH ON SATURDAY

In this week’s Brunch on Saturday, Emma Henderson visits a brasserie in Marylebone for a sophisticated all-day dining experience…

AFRODITI.COM

INTERVIEW-ALFRED PRASAD — AFRODITI

The power of time travel. It would be incredible to be able to travel into the past as well as future. As a youngster I was particularly fascinated by the ‘age of inventions and discoveries’….

SAVLAFAIRE.COM

SPOTLIGHT ON CHEFS: ALFRED PRASAD INTERVIEW | SAVLAFAIRE

Spotlight on Chefs: Alfred Prasad Interview by SavlaFaire. We chat about his collaboration with Suvlaki, misconceptions re: Indian food…

STANDARD.CO.UK

BRICK LANE IS GETTING A GREEK GRILL FROM A STAR INDIAN CHEF

Two years after opening their first site in Soho, the team behind Athens-inspired grill restaurant Suvlaki are opening a second restaurant on Brick Lane…

LUXURYLIFESTYLEMAG.CO.UK

MEET THE CHEF: MICHELIN STAR CULINARY HEAVYWEIGHT ALFRED PRASAD | LUXURY LIFESTYLE MAGA…

Food and drink writer Natasha Heard talks to Michelin star culinary heavyweight Alfred Prasad…

THECLUB.BA.COM

BA – THE CLUB – LONDON’S TOP SEVEN INDIAN RESTAURANTS

Our next After Hours Club host, Michelin-starred chef Alfred Prasad, provides The Club with a culinary tour of his favourite Indian eateries…

India-Today-Spice

SPICE – VOCAL FOR LOCAL

Chef Alfred Prasad is upgrading the Indian classics to make them fresher, healthier and palatable. OMYA chaat salad, galouti, mille-feuille, kulfi trilogy and…

THE OBEROI, NEW DELHI

AN INCREDIBLE ‘MURGH KALI MIRCH’ RECIPE BURSTING WITH PURE INDIAN FLAVOURS

Tingle your tastebuds with this delicacy cooked in the zing of black pepper and cream. Enjoy its authentic smoked flavour and rich texture while you are home.

F&B SPECIAL

REFLECTIONS ON OUR
EVOLVING FOOD LEGACY

Chefs will have to be increasingly mindful of the Nutritional and emotional value of the food they serve, and ensure it is both seasonal and locally sourced…

FEMINA – THE TIMES OF INDIA

2019 – MEN OF THE YEAR

The youngest Indian chef to receive a Michelin star, Chef Alfred Prasad’s repertoire of work is globally relevant, yet rooted, finds Neeti Jaychander…

MOVING MEALS

BY CHEF ALFRED PRASAD & CHEF FRANCESCO MAZZEI

The Akshaya Patra Foundation (TAPF) was awarded the Title of Global Food Champion 2019 by the BBC Global Service…

FEMINA LIFE FOOD MAGAZINE

EASY RECIPE: GRILLED SCALLOPS WITH TOMATO CHUTNEY AND ROASTED PEPPER

Chef Alfred Prasad, Curator – Sumeru’s Michelin Star Gourmet Range. Invite friends for brunch and treat them to some delicious grilled scallops with tomato chutney and roasted peppers…

FnB NEWS

SUMERU & PRASAD TEAM UP TO DISH OUT SIGNATURE RECIPES FOR CONSUMER MKT

Innovative Foods Ltd’s (IFL) Sumeru, one of the leading frozen food brands in India and a manufacturer and exporter of frozen food products globally…

KITCH MEDIA

ALFRED PRASAD & LE CORDON BLEU MASTERCLASS

A exclusive cooking session with Michelin star chef, Alfred Prasad. As the youngest Indian chef to receive a Michelin star, we were keen to soak up Alfred’s incredible knowledge of Indian cooking…

HTR HOTEL REVUE

CUISINIER DU MONDE ENGAGE

Chef Indien de Londres, Alfred Prasad est en residence a Geneve. If nous parle de son role aupres d’ONG dans le domaine du gaspillage alimentaire at de la famine…

JRE-ITALIA’S ALBUMS

Dining with the Stars, l’evento più “cool” del Salone 2016

Con la cena di sabato 16 aprile si è concluso l’evento Dining with the Stars che Electrolux, in collaborazione con la nostra associazione JRE e Palazzo Parigi, ha presentato dal 12 al 16 aprile…