Inspired by India’s culinary history, Omya, the new speciality Indian restaurant at The Oberoi, New Delhi offers a narration of the Indian culinary landscape. It pays tribute to the incredible culinary evolution and micro-cuisines that have spawned across the vast Indian subcontinent over the centuries, and presents a gastronomic journey, bursting with Indian flavours and subtle twists. The culinary philosophy at Omya is by acclaimed London based Chef Alfred Prasad, who held a Michelin star for thirteen years along with several other accolades.